Sticky Apple Pecan Cinnamon Rolls

These Sticky Apple Pecan Cinnamon Rolls have the softest dough, with swirls of buttery, gooey brown sugar and cinnamon apple pecan filling.

Apple and Pecan Cinnamon Rolls
1 cup water warm
1 tbsp active dry yeast
1/4 cup sugar
1/3 cup vegetable oil
1 egg
1 tsp salt
3 1/2 cups all-purpose flour
3 tbsp butter unsalted, plus more for pans
1 cup brown sugar packed
1 tbsp cinnamon ground
2 apples peeled, cored, and shredded
1 cup pecans chopped
1 1/2 cup powdered sugar
2 tbsp milk
1 tbsp butter melted
1 tsp vanilla extract

In a large bowl, add the warm water and yeast and mix until the yeast is dissolved. Add the sugar and the oil and let it rest for about 5 minutes.
If the yeast is good, the yeast mixture should bubble up and rise. Add the egg and the salt to the bowl and whisk.
Add 3 cups of flour and mix the dough. You can use a mixer as well. Add more flour if you think the dough is too sticky.
Let the dough rest for 20 minutes.

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