This salad is one of the very first recipes I ever posted on Budget Bytes. Like, way back when I was still taking photos with my pre-smart-phone era phone. Yikes! Because this Thai Cucumber Salad is still one of my favorite dishes and my favorite way to use up all those delicious and inexpensive cucumbers


1/3 cup rice vinegar ($0.59)
2 Tbsp granulated sugar ($0.10)
1/2 tsp toasted sesame oil ($0.06)
1/4 to 1/2 tsp red pepper flakes ($0.03)
1/2 tsp salt ($0.02)
2 large cucumbers ($1.60)
3 green onions ($0.25)
1/4 cup chopped peanuts ($0.19)


In a small bowl, combine the rice vinegar, sugar, sesame oil, red pepper flakes, and salt. Set the dressing aside to give it time to blend.
Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.

full instruction on :

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