The Best Chewy Chocolate Chip Cookies

Here's what you need: granulated sugar, brown sugar, salt, unsalted butter, egg, vanilla extract, all-purpose flour, baking soda, milk or semi-sweet chocolate chunks, dark chocolate chunk





INGREDIENTS
2 and 3/4 cups (345 grams) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (230 grams) unsalted butter, softened to room temperature
1 cup (200 grams) brown sugar
1/2 cup (100 grams) granulated sugar
2 large eggs room temperature
2 teaspoons pure vanilla extract
1 12-ounce package (2 cups) semi-sweet chocolate chips

INSTRUCTIONS
In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add in the eggs and vanilla extract one at a time and mix until fully combined.
Full instructions recipe visit: www.livewellbakeoften.com

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