The Best Damn Vegan Biscuits

Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!


1 cup Almond milk, unsweetened
1 tbsp Lemon juice
2 cup All-purpose white flour
1 tbsp Baking powder
1/2 tsp Baking soda
3/4 tsp Sea salt, fine
4 tbsp Butter, vegan

1.   Preheat oven to 450°F (232 C), and add lemon juice to almond milk to make "vegan buttermilk." Set aside.
2.   In a large mixing bowl, whisk together dry ingredients.
3.   Add cold butter and use fingers or a pastry cutter to combine the two until only small pieces remain and it looks like sand. Work quickly so the butter doesn’t get too warm.

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