The Pioneer Woman Meatloaf

This Meatloaf Recipe from The Pioneer Woman is the best you'll ever attempt! The portion itself is anything but difficult to make, and the bacon…

1 cup Whole Milk
6 slices White Bread
2 pounds Ground Beef
1 cup Parmesan Cheese freshly grated
1/4 teaspoon Seasoned Salt
3/4 teaspoons Salt
Freshly Ground Black Pepper
1/3 cup Parsley minced
4 whole Eggs Beaten
12 slices Thin/regular Bacon
1+1/2 cups Ketchup
1/3 cup Brown Sugar
1 teaspoon Dry Mustard
1 dash Tabasco sauce

Preheat the oven to 350 degrees.
Add the bread to a large bowl and pour the milk on top of the slices. Let them soak for 5 minutes.
Add the remaining meatloaf ingredients and use your hands to combine. Try to ensure that the bread is sufficiently combined into the mixture, although try not to overmix as the ground beef will become tougher and lose some flavor.

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