The World's Easiest Cinnamon Rolls

Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey!

3 Tbsp vegan butter (such as Earth Balance)
1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp)
1 cup unsweetened plain almond milk
1 Tbsp organic cane sugar
1/4 tsp salt
3 cups unbleached all-purpose flour*
3 Tbsp vegan butter (such as Earth balance // melted)
1/4 cup organic cane sugar
1/2 - 1 Tbsp ground cinnamon (to taste)
2 Tbsp vegan butter (such as Earth balance // melted)

DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.

Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.

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