Tuna Salad Recipe

This Tuna Salad is easy and healthy. The surprising secret ingredient in this tuna salad makes it so addictive. A fresh and feel-good tuna salad recipe!


20 oz tuna in water (four, 5-oz cans), well drained.
1 medium onion 1 1/3 cup finely diced
1 medium granny smith apple seeded and diced
1 avocado diced (removing the skin and seed is implied)
1 cup real mayo or to taste
1/2 tsp fresh lemon juice or to taste
1/2 cup sliced almonds or chopped walnuts toasted
1/8 tsp black pepper or to taste


Toast nuts on a dry skillet until golden. Remove from heat and cool slightly.

To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet

you can see the full instruction on : natashaskitchen.com

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