Two Ingredient Crispy Oven Baked BBQ Chicken

This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.


8-10 chicken thighs and/or drumsticks bone-in, skin on
2 cups of your favorite bbq sauce
2 tablespoons extra-virgin olive oil or canola oil


Preheat oven to 400 degrees F.
Coat the chicken on all sides with olive oil and season with salt and pepper.
Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
Remove chicken from oven and turn the temperature of the oven up to 425 degrees.

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