Vegan Cheez Its

It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be the cheesy ones. Now you can make them at home, complete with the delicious crunch and cheesy color and flavor you love but without the animal ingredients and additives

1 cup all-purpose flour
2 tablespoons nutritional yeast
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/8 teaspoon turmeric
1 tablespoon olive oil
1 tablespoon vegan butter
1 teaspoon fresh lemon juice
5 to 6 tablespoons cold water – or more as needed

Preheat the oven to 350F. In a medium bowl, combine the flour, nutritional yeast, baking powder, salt, garlic powder, smoked paprika, and turmeric. Mix well. Add the olive oil, butter, and lemon juice, mixing with a fork until the dough is fine and crumbly. Add the water a tablespoon at a time until the dough becomes cohesive.

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