Vegan Chocolate Banana Bread

This best Vegan Chocolate Banana Bread is soft, moist, tender, and very easy to make in one bowl! It tastes almost like a chocolate cake, and the recipe can easily be made gluten-free too!

1 1/3 cups all-purpose flour or spelt flour (160g) or sub gluten-free flour*
1 tbsp cornstarch
1/2 cup cocoa powder (50g)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 very ripe large bananas
1/3 cup + 1 tbsp non-dairy milk (100ml)
1/3 cup oil (75g)
1/2 cup sugar (115g) or to taste
1 tsp vanilla extract
1 tsp apple cider vinegar
Chocolate Chips for topping (optional)

Preheat the oven to 350˚F (175˚C). Grease and line a 9,8-inch (25cm) loaf pan with parchment paper so that there is an overhang on both sides.
Place the flour, cornstarch, cocoa, baking powder, baking soda and salt in a bowl and whisk together.

next instruction :

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