Vegan French Toast

Vegan French Toast made with coconut milk and banana. 7 ingredients, quick and easy to make, and tastes so much better than regular French toast!



Ingredients

1 large banana
3/4 cup full-fat coconut milk
1 tablespoon maple syrup (plus more for serving)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon vegan butter or light oil, for frying (more if needed)
4 - 6 slices day-old bread (gluten-free if preferred)

Instructions

In a blender or food processor add the banana, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend to a smoothie-like consistency. Pour the mixture into a shallow wide bowl that will fit a slice of bread.
Heat the vegan butter in a non-stick frying pan over medium heat. The sugars in the fruit make the mixture very sticky, so I highly recommend using a very good non-stick pan such as this one. When the pan is hot and the butter is melted, dip a slice of bread into the batter and coat both sides. Place the bread in a hot pan and fry for a couple of minutes per side until golden brown. Serve hot with maple syrup, vegan butter, fruit, or any toppings of choice.

full instruction on : itdoesnttastelikechicken.com

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