Vegan Key Lime Pie

An absolutely addictive vegan key lime pie that is quick and easy to prepare! This creamy, tart and sweet key lime pie recipe is made with fresh key lime, coconut milk, cashews, maple syrup, and a homemade Graham cracker crust

Key Lime Pie Filling
1 cup raw cashews, soaked in cold for 1 hour or soaked in boiling water for 10 minutes
1 cup coconut cream
1/2 cup key lime juice, or regular lime
1/2 cup maple syrup
3 tablespoons coconut oil
1 tablespoon key lime zest
Pinch of salt
1 Graham cracker pie crust, *link to recipe
coconut whipped cream, *link to the recipe
Key lime slices

For The Filling
Prepare Graham cracker pie crust, set aside to cool. In the meantime prepare the pie filling. Place drained cashews into a high-speed blender with coconut cream, key lime juice, maple syrup, coconut oil, lime zest, salt and blend until creamy.

next instruction :

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