Vegan Lemon Bars

Vegan lemon bars with a creamy lemon filling on top of a soft buttery base! They're gluten free, 9 ingredients and quick and easy to make.

1 3/4 cup almond meal
1/2 cup tapioca flour
1/4 cup unrefined coconut oil, melted
1/4 cup rice malt syrup (make sure it’s labeled gluten free if needed)
1/3 cup lemon juice (about 1 1/2 lemons) + zest of 1/2 lemon
1 cup canned full fat coconut milk
1/3 cup rice malt syrup
2 tbsp cornflour*
2 tbsp unrefined coconut oil
1/2 tsp vanilla extract
small pinch turmeric powder (for colour) – optional

Preheat oven to 180°C (356°F) and line a 20cm square pan with baking paper. Set aside.
Add almond meal and tapioca flour into a large bowl, and mix until combined. Add coconut oil and rice malt syrup and mix until it all comes together.
Press the mixture onto the bottom of the pan and bake for 13 to 15 minutes or until it is just lightly browned on top.

you can see the full instruction :

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