Vegan Mac and Cheese (dairy-free cheese sauce)

This vegan mac and cheese is a healthy, delicious and creamy dairy-free 'cheese sauce' mainly based on potatoes - it’s also suitable for gratinating ;-)


1/2 cup raw cashews or macadamias (Click for a Nut-Free version)
1 medium peeled carrot, steamed or roasted (80g)
1/4 cup nutritional yeast, OR cheese style shreds as desired
1 tsp white or cider vinegar
1/2 cup water, plus more for soaking
optional 2 tsp buttery spread or oil, for richness
1 tsp salt
1/4 tsp onion powder
1/8 tsp ground nutmeg
3 servings pasta of choice, or you can put the sauce over veggies or use it as a dipping sauce


Completely cover the nuts in a bowl with water. Let soak anywhere from 2-6 hours, or refrigerate and soak overnight.
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