Veggie Frito Taco Salad

This Veggie Frito Taco Salad is SO good and filling. Lettuce, tomato, black beans, cheese, Fritos and a delicious dressing!



Ingredients

2 ears fresh corn
2 Romaine lettuce hearts, roughly chopped
1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
2 cups shredded cheddar cheese
1 cup sliced cherry tomatoes
1 can sliced olives, drained well
2 cups corn chips
1 cup catalina dressing, or French dressing
Optional toppings:
sour cream
guacamole
pico de gallo

Instructions

In a large salad bowl, add chopped lettuce, BUSH’S® Organic Black Beans, tomato, cheese and olives.
When ready to serve, add corn chips and dressing to salad.
Serve with optional toppings:  sour cream, guacamole and pico de gallo.
Toss to coat.

full instruction on :www.thecountrycook.net 

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