Watermelon Lime Sorbet

Two ingredients make this Watermelon Lime Sorbet, an easy and healthy treat that everyone will love - vegan, paleo, dairy free, gluten free, and sweetener free!

5 heaping cups cubed watermelon (about 750 grams)
3 tablespoons lime juice
pinch of sea salt (optional)

Place cubed watermelon on a parchment lined baking sheet or plastic cutting board and freeze for 5 hours, or until frozen.
Place lime juice, frozen watermelon*, and sea salt (if using) in a Vitamix or high powered blender or food processor. Blend until watermelon is broken down into shaved ice type consistency.

you can see the full instruction on : eatthegains.com

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