Whipped Feta Dip

Salty and sweet with honey, whipped feta dip made with ricotta cheese is an unexpected appetizer, mezze, or tapa that even picky eaters will love.


8 ounces (225g) feta cheese
3/4 cup Greek yogurt (6 ounces; 170g)
1 medium clove garlic, minced
1 tablespoon (15ml) extra-virgin olive oil
Kosher salt
Freshly ground black pepper (optional)


In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic, then blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.

If desired, pass spread through a fine-mesh strainer for an even silkier texture.

Season with salt, if needed, and pepper, if using, then use as desired.

full instruction on : www.seriouseats.com

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