Zucchini Crust-less Quiche

This Zucchini Crust-less Quiche is so easy to make. Just put all the ingredients in the food processor and then into a baking dish and cook.


2 lbs zucchini
2 cups shredded cheddar cheese
2 eggs
1 1/2 cup milk
salt and pepper


Heat the oven to 375F.
Using a mandoline or a sharp knife , thinly slice the zucchini.
Sprinkle salt all over the zucchini slices, toss thoroughly with your fingers and let sit for 20-30 minutes.
Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture.
In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper.

full instruction on : http://atreatsaffair.com

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