Avocado Chocolate Paleo Muffins

Avocado chocolate muffins that make for an easy paleo breakfast! Gluten free muffins made with almond flour and avocado. Kid approved muffins that taste like brownies!

1 cup almond flour
1/2 cup avocado
1/4 cup maple syrup
3 tablespoons cocoa powder
2 tablespoons coconut oil
1 tablespoon water
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon sea salt
1/4 cup chocolate chips or paleo chocolate bar
Preheat oven to 350F. Generously grease a mini muffin pan with coconut oil.
In a food processor blend all ingredients until smooth (except chocolate chips). Use a small ice-cream scoop and fill the muffin pan with batter, then sprinkle with mini chocolate chips (optional) and bake on 350F for 25-30 minutes until a toothpick when inserted to the middle of a muffin comes out clean.
Full instructions recipe visit: paleoglutenfree.com

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