Crispy Tofu Broccoli Stir Fry

This crispy tofu broccoli stir fry is fast and easy, and I'm showing you how its possible to make crispy tofu at home without deep frying it. This vegetarian recipe makes just enough sauce to coat the tofu and broccoli so that they don't get soggy and still retain a crunch. Isn't that the real pleasure of eating a good stir fry?

For the Crispy Tofu:
400 grams/.8 pounds Extra Firm Tofu
2 tablespoons Cornflour
1/2 teaspoon Salt
1/4 teaspoon ground Pepper
1 1/2 tablespoons Vegetable Oil
For the Sauce:
1/4 cup low sodium Light Soy Sauce
2 teaspoons Hoisin Sauce
2 tablespoons Rice Vinegar
1 tablespoon Toasted Sesame Oil
1 teaspoon Chilli Flakes
1 tablespoon Cornflour
1/4 cup Water
For the Stir Fry:
1 tablespoon Oil
4 Garlic Cloves, finely chopped
1 inch piece Ginger, peeled and finely chopped
1 whole head of Broccoli, stems removed and cut into florets (approx 600 grams)
Toasted Sesame Seeds and chopped Green Onions for topping

Dab the tofu with a kitchen towel or paper towel to get rid of any extra moisture. Cut into 1/2 inch cubes and toss them in a mixture of cornflour, salt and pepper.

next instruction :

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