Soft & Moist Bakery-Style Butter Coconut Buns

These soft and moist butter coconut buns are super easy to make with my step-by-step pictorial to guide you! This is the only sweet bun dough recipe you'll need. Fill with your favourite sweet and savoury fillings. Double or triple to make a large batch for any picnic or tea party!



INGREDIENTS
FOR THE FILLING:
200 g butter, at room temperature, cubed
100 g sugar
55 g plain flour
30 g corn flour
20 g milk powder
40 g dried desiccated coconut
FOR THE SWEET BUN DOUGH:
340 g bread flour
17 g milk powder
7 g custard powder
7 g instant yeast
3 g bread improver (optional)
68 g sugar
38 g egg (read instruction)
7 g vinegar
176 g water
17 g milk
34 g butter
3 g salt
FOR THE TOPPING:
Some white sesame seeds

INSTRUCTIONS
TO MAKE THE FILLING:
Using a mixer fitted with a paddle attachment, cream butter and sugar on medium speed till light. Add plain flour, corn flour, milk powder and desiccated coconut. Mix till well combined. Refrigerate until firm. Store extra filling (if any) in air-tight container, and freeze for up to one month.

next instruction : www.foodelicacy.com

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