Snickers Cheesecake

Snickers Cheesecake with Oreo crust, cheesecake filling loaded with Snickers, thick chocolate ganache, and more Snickers on top! Easy recipe!

For the crust::
30 (340 grams) standard whole Oreo cookies (NOT double-stuffed)
4 tablespoons (57 grams) butter, melted
For the cheesecake filling::
32 ounces (907 grams) cream cheese, at room temperature
5 large eggs
1 1/2 cups (300 grams) lightly packed light brown sugar
1/2 cup heavy cream
1 teaspoon vanilla
18 fun-size Snickers bars (1-11.8 ounce package), coarsely chopped
For the topping::
1 cup (170 grams) semisweet chocolate chips
1/2 cup heavy cream
9 fun-size Snickers bars, coarsely chopped

For the crust:
Preheat the oven to 325°F. In the bowl of a food processor, process the cookies until they are finely ground crumbs. Add the butter and pulse until moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 10 minutes. Place on a wire rack to cool.

next instruction :

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